Discover the Traditional Lampuki

The Seasonal Delight of Malta

Lampuki is the Maltese name for the dorado or mahi-mahi, a prized fish that migrates to the Maltese islands during the summer months. This fish is a staple in Maltese cuisine and holds a special place in the hearts of the locals. The fishing of Lampuki is closely regulated to ensure the sustainability of fish stocks, with the season beginning on August 15th, the Feast of Santa Marija.

On this day, in the village of Marsaxlokk—Malta’s main fishing harbor—the parish priest blesses the fishermen and their boats with holy water, wishing them safe and bountiful catches. This traditional ceremony marks the official start of the Lampuki season, a much-anticipated time for both fishermen and food lovers.

The Lampuki season usually ends on the last day of the calendar year, but it can extend into January if the quota has not been reached. Recreational fishermen are limited to a daily catch of 10kg or five Lampuki, and any fish under 35cm must be released back into the sea, as per EU regulations.

(photo: Daniel Cilia)

Traditional Fishing Techniques: ‘Kannizzattiʼ

Lampuki fishing in Malta is done using a unique, centuries-old technique known as ‘Kannizzattiʼ. This method involves creating large rafts out of palm leaves, which are then set afloat and anchored with limestone blocks. As the sun climbs high in the sky, these rafts create shaded areas that attract the Lampuki, making them easier to catch. Some fishermen also use dummy squid as bait to further lure the fish. This traditional practice has been passed down through generations, making Lampuki fishing a deeply cultural experience in Malta.

Lampuki in Maltese Cuisine

As the Lampuki season begins, this fish becomes a staple on the menus of restaurants across the Maltese islands. It is often simply seasoned and cooked al cartoccio (baked in parchment paper), but it also features in a variety of traditional Maltese dishes, including Lampuki pie and aljotta (fish soup). Below are some delicious Lampuki dishes you should try before the season ends:

• Lampuki Pie
• Pulpetti tal-Lampuki (Lampuki fritters)
• Lampuki Tartare or Carpaccio
• Pan-fried or Baked Lampuki
• Lampuki Ravioli
• Fish & Chips Style Lampuki
• Pasta with Lampuki Sauce
• Lampuki Tacos

Where to Enjoy Lampuki Near The Snop House

If youʼre staying at The Snop House in Senglea, youʼre in the perfect location to enjoy fresh Lampuki. Here are some nearby places to taste this seasonal delight:

Fish Shops:

• Le Poisson in Bormla (Triq l-Inkurunazzjoni) offers fresh fish and takeaway
  options.
• Yvonne Fish Shop in Paola (14 Triq l-Arkata) receives new arrivals every Tuesday.
• Ritas Fresh Fish in Marsaxlokk (Tas Silg Road).

Restaurants:

• LʼEnchanté in Senglea (Triq Juan B Azzopardi).
• Terrone in Birgu (Waterfront, Fort St. Angelo).

Celebrating the Lampuki

The Lampuki season is celebrated with various festivals and events across Malta, highlighting both the fish and the island’s rich fishing culture. One of the most notable events is the Malta Fish Festival, held in Marsaxlokk and Mellieha, where you can enjoy fresh Lampuki dishes, watch cooking demonstrations, and participate in family-friendly activities. These festivals offer a fantastic opportunity to immerse yourself in Maltaʼs maritime heritage and enjoy the festive spirit that surrounds the Lampuki season.