Why Strawberries Are a Staple in Malta’s Culinary Culture
Strawberries (genus Fragaria), with their bright red color, heart-shaped form, and delicate seeds, are one of the most beloved fruits in Malta. As a symbol of spring, these juicy berries are at their peak in the local harvest season. Though you can find strawberries year-round in grocery stores, there’s nothing like biting into a perfectly ripe, freshly picked strawberry.
These versatile fruits are often eaten fresh, but they also shine in jams, pies, crumbles, and more. In Malta, the strawberry harvest season lasts for several months, culminating in the annual Festa Frawli (Strawberry Feast) in April, a celebration of everything strawberry, held in the village of Imġarr. Here, locals and visitors enjoy an array of strawberry-based dishes, including tarts, cakes, juices, smoothies, milkshakes, ice cream, and even savory options like strawberry risotto and ravioli with strawberry sauce.
The Snop House: A Taste of Malta’s Agricultural Heritage
At The Snop House, we embrace Malta’s rich agricultural heritage and showcase the best of the island’s seasonal produce. During spring, our special menus highlight local ingredients, with strawberries taking center stage. Whether served fresh in a salad or paired with a delightful homemade jam, strawberries are a must-try at The Snop House.
For an extra treat, don’t miss our signature Strawberry Roll, a springtime favorite that combines the natural sweetness of strawberries with a soft, delicate sponge. Join us to experience this seasonal delight and learn about the secrets behind its preparation.
Book Your Spring Getaway and Taste The Strawberry Roll
Spring is the perfect time to visit The Snop House and indulge in our special Strawberry Roll. Book your stay today and immerse yourself in the flavors of Malta.
Recipe of the strawberry roll by The Snop
Ingredients
For the biscuit (génoise)
Eggs: 5,5
Flour: 165 gr
Sugar: 140gr
Butter (melted): 20 gr
Baking powder: 1,5 teaspoon
Vanilla: in powder or liquid
For the strawberry compote
Strawberries: 800 gr
Sugar: 100 gr (mix of white and sugar cane)
Water: 4 tablespoons
Preparation
Heat the oven to 200° Celsius
Separate the yolks from the whites
Beat the yolks with the sugar using the electric beater
Add the sifted flour and baking soda and vanilla, and beat a little
Beat the whites and add a teaspoon of sugar half way
Line the baking tray with baking paper
Brush the baking paper with the melted butter
Spread the mixture on the baking sheet, smoothing the top and edges
Bake 10 minutes
Remove from oven and immediately roll up with baking paper
Allow to cool, then unroll and remove baking paper
Spread the strawberry compote on the cake, roll up and keep rolled into a plastic film until serving.
