Malta’s unspoilt south coast offers a magnificent setting for seaside walks, particularly from the end of September.

Malta, one of the smallest wine-producing countries in the world, boasts a rich winemaking history that spans over 2,000 years.

Looking for Michelin-starred restaurants in Malta? The latest edition of the guide features 40 carefully selected establishments.

From Malta, particularly during the winter months, the majestic sight of Mount Etna can be witnessed, especially during the early hours.

The Origins of Maltese Jazz on Strait Street Strait Street in Valletta, once the heart of Malta's...

Produced from goat’s or sheep’s milk, the ġbejna cheeselet, with its distinct taste and texture, make it a beloved staple in Maltese cuisine.