Blog: Culture & Food

Potatoes in Malta: History, Farming Traditions and Local Flavours

Simple yet deeply rooted in Maltese culture, the potato occupies a special place in Malta’s culinary and agricultural heritage.

More than just a recipe, rabbit has become, over the centuries, one of the symbols of Maltese gastronomy and identity.

The Malta International Contemporary Art Space (MICAS) opened its new exhibition, “The Space We Inhabit,” in Floriana, Malta, on June 14, 2025.

The story of Maltese oranges is a fascinating blend of legends, agricultural
traditions, and exceptional taste.

Malta’s honey is a symbol of the archipelago’s cultural and natural heritage, offering flavors as diverse as the island’s landscapes.

Growing wild across across Malta, capers are a quintessential ingredient in Maltese and Mediterranean cuisine.

Strawberries, with their bright red color, heart-shaped form, and delicate seeds, are one of the most beloved fruits in Malta.