Blog: Culture & Food

Produced from goat’s or sheep’s milk, the ġbejna cheeselet, with its distinct taste and texture, make it a beloved staple in Maltese cuisine.

The prickly pear is a resilient plant originally from Mexico that has found a perfect home in the Mediterranean region, particularly in Malta.

Lampuki is the Maltese name for the dorado or mahi-mahi, a staple in Maltese cuisine.

Many classical, baroque, and sacred music events enliven the island’s social calendar throughout the year.

The Maltese have a deep reverence for their patron saints, and the village festa, originating from religious celebrations, is held annually in their honor.

The thriving contemporary art scene in Malta extends beyond museums, flourishing in its numerous galleries scattered across the island.