Blog: Culture & Food

Produced from goat’s or sheep’s milk, the ġbejna cheeselet, with its distinct taste and texture, make it a beloved staple in Maltese cuisine.

The prickly pear is a resilient plant originally from Mexico that has found a perfect home in the Mediterranean region, particularly in Malta.

Lampuki is the Maltese name for the dorado or mahi-mahi, a staple in Maltese cuisine.

Many classical, baroque, and sacred music events enliven the island’s social calendar throughout the year.

The Maltese have a deep reverence for their patron saints, and the village festa, originating from religious celebrations, is held annually in their honor.