Rabbit in Malta: A Culinary Tradition at the Heart of Maltese Identity

More than just a recipe, rabbit has become, over the centuries, one of the symbols of Maltese gastronomy and identity.

Scent of Senglea

Scent of Senglea

For its oflactory signature, The Snop House enlisted Aglaé Nicolas, a Parisian perfumer with a holistic approach to life.

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