Sustainable hospitality integrates eco-friendly practices across all aspects ofthe industry, from waste reduction and energy conservation to sourcing localand organic products.

Fort St. Angelo, located in the heart of Malta’s Grand Harbour, offers breathtaking panoramic views and a deep dive into Malta’s fascinating history.

Filfla is a small, uninhabited island, located about 4.5 kms south of Malta, making it the southernmost point of the Maltese Archipelago.

The Maltese islands boast a rich variety of fish species, making the
Mediterranean Sea around Malta a biodiversity hotspot.

Malta’s honey is a symbol of the archipelago’s cultural and natural heritage, offering flavors as diverse as the island’s landscapes.

Growing wild across across Malta, capers are a quintessential ingredient in Maltese and Mediterranean cuisine.