Taste the Ġbejna: The Cheese of the Maltese Islands

Produced from goat’s or sheep’s milk, the ġbejna cheeselet, with its distinct taste and texture, make it a beloved staple in Maltese cuisine.

Discover the Hypogeum

Discover the Hypogeum

The Malta Hypogeum, is a unique case in the world of an underground prehistoric cemetery built in rock between 3300 and 2500 BC.

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Guide to Exploring Malta

Guide to Exploring Malta

Moving around Malta from the Snop House is easy, whether you want to use the buses, ferries or taxis. Read on and start planning!

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