The Origins of Maltese Jazz on Strait Street Strait Street in Valletta, once the heart of Malta's...

Produced from goat’s or sheep’s milk, the ġbejna cheeselet, with its distinct taste and texture, make it a beloved staple in Maltese cuisine.

An international fleet of yachts meets every year, in October, for the Rolex Middle Sea Race.

The prickly pear is a resilient plant originally from Mexico that has found a perfect home in the Mediterranean region, particularly in Malta.

Lampuki is the Maltese name for the dorado or mahi-mahi, a staple in Maltese cuisine.

Malta’s old buses are a cherished part of the island’s cultural heritage, lovingly preserved by a dedicated group of enthusiasts.