Produced from goat’s or sheep’s milk, the ġbejna cheeselet, with its distinct taste and texture, make it a beloved staple in Maltese cuisine.

An international fleet of yachts meets every year, in October, for the Rolex Middle Sea Race.

The prickly pear is a resilient plant originally from Mexico that has found a perfect home in the Mediterranean region, particularly in Malta.

Lampuki is the Maltese name for the dorado or mahi-mahi, a staple in Maltese cuisine.

Malta’s old buses are a cherished part of the island’s cultural heritage, lovingly preserved by a dedicated group of enthusiasts.

Many classical, baroque, and sacred music events enliven the island’s social calendar throughout the year.