Taste the Ġbejna: The Cheese of the Maltese Islands
Produced from goat’s or sheep’s milk, the ġbejna cheeselet, with its distinct taste and texture, make it a beloved staple in Maltese cuisine.
Experience the Start of the Rolex Middle Sea Race in October
An international fleet of yachts meets every year, in October, for the Rolex Middle Sea Race.
Discover the Prickly Pear at The Snop House: A Maltese Delight
The prickly pear is a resilient plant originally from Mexico that has found a perfect home in the Mediterranean region, particularly in Malta.
Discover the Traditional Lampuki
Lampuki is the Maltese name for the dorado or mahi-mahi, a staple in Maltese cuisine.
Experience the Nostalgia of Malta’s Retro Buses: A Journey Back in Time
Malta’s old buses are a cherished part of the island’s cultural heritage, lovingly preserved by a dedicated group of enthusiasts.