Tomatoes in Malta: Local Production, Varieties and Culinary Traditions

Malta produces around 10,900 tons of tomatoes per year, making tomatoes one of the island’s most important agricultural products.

Senglea, Malta: A City of Character and a New MICHELIN Hotel Destination

Recently recognised by the MICHELIN Guide, Senglea has emerged as a
destination in its own right rather than a simple extension of Valletta.

The Sounds of Bells in the Malta Archipelago

This guide explores the meaning, uses, and cultural importance of bells in Malta

Malta: The Mediterranean Destination Easily Accessible by Direct Flights

Malta is one of the most accessible Mediterranean destinations thanks to its numerous direct flights from major European capitals.

The Maltese Falcon: From Historical Emblem to Legendary Cultural Icon

The Maltese Falcon is one of the most enduring symbols associated with the Maltese Islands.

Experience Culture in the Three Cities All Year Round

The Three Cities of Malta — Cospicua (Bormla), Senglea (L-Isla), and Vittoriosa (Birgu) — offer a cultural rhythm that evolves with the seasons