The Maltese dolce farniente with a French touch

At The Snop House, we give special importance to breakfast, which is an integral part of our “art de bien recevoir”.
Intended to offer our guests a special experience of learning about the Maltese and Gozitan regional harvest products, this breakfast has turned out to be, for all our guests, a key moment of their stay at The Snop House.

With the opening of our French bakery, next door to The Snop House, we will be delighted to strengthen that French touch with, on the breakfast table, every morning, the best fresh baked breads and croissants: baguettes, croissants and other delicacies of the French bakery will be offered to our guests.

In addition to the sweet smell of good bread, which will help our guests to start their day in the best conditions, they will also be able to enjoy, at any time, savoury snaking (quiches, cakes, aperitif strings, etc.) or gourmet stops around the incredible pastries created by our pastry chef.

Read more about our new adventure on Malta Today.