Cement Tiles in Malta: History, Craftsmanship and Decorative Heritage

Far more than a decorative detail, these tiles embody a craft tradition dating backto the 19th century.

Tomatoes in Malta: Local Production, Varieties and Culinary Traditions

Malta produces around 10,900 tons of tomatoes per year, making tomatoes one of the island’s most important agricultural products.

Senglea, Malta: A City of Character and a New MICHELIN Hotel Destination

Recently recognised by the MICHELIN Guide, Senglea has emerged as a
destination in its own right rather than a simple extension of Valletta.

The Sounds of Bells in the Malta Archipelago

This guide explores the meaning, uses, and cultural importance of bells in Malta

Malta: The Mediterranean Destination Easily Accessible by Direct Flights

Malta is one of the most accessible Mediterranean destinations thanks to its numerous direct flights from major European capitals.

The Maltese Falcon: From Historical Emblem to Legendary Cultural Icon

The Maltese Falcon is one of the most enduring symbols associated with the Maltese Islands.