Savor the Seasonal Delights at The Snop House

Delight in Fresh Maltese Breakfast Delicacies

At The Snop House, our breakfast is more than just a meal—it’s a celebration of the rich agricultural heritage of the Maltese archipelago. We offer a unique opportunity to enjoy seasonal produce, often sourced directly from Gozo farmers, and highlight todayʼs special to enhance your dining experience.

April and May: A Feast of Strawberries and Maltese Plums

The months of April and May mark the arrival of strawberries and Maltese plums, bringing a burst of fresh flavors to your breakfast table. At The Snop House, we feature these seasonal fruits in our exclusive cake, a delicious treat that embodies the essence of Maltese spring. Our recipe is a closely guarded secret, but the taste is a delightful representation of Maltaʼs seasonal bounty.

The Loquat: Maltaʼs Exotic Seasonal Fruit

Known locally as ‘naspliʼ, a Maltese variation of the Italian word ‘nespoliʼ, the loquat is a sweet and juicy fruit that ripens during April and May. Originally from Southeast China and Japan, the loquat was introduced to Malta in the mid-19th century and first cultivated in Buskett.

The islandʼs warm climate is perfect for this evergreen tree, which produces an abundance of loquats with a flavor profile that combines the sweetness of an apple and the richness of a pear. While loquats are often enjoyed fresh, they also make excellent jams and serve as delectable toppings for pies and crumbles.

Discover Maltaʼs Seasonal Treasures at The Snop House

Join us at The Snop House to savor the seasonal flavors of Malta. Our breakfast menu reflects the’ vibrant agricultural traditions and offers a taste of local produce. Whether you’re indulging in our signature cake or enjoying fresh loquats, every bite is a celebration of Maltese culinary heritage.

Recipe of the Naspli cake by The Snop

Ingredients for 6 people

• Naspli 600 g
• Unrefined sugar 110 g
• Vanilla sugar 10 g
• Butter 100 g
• Milk 20 cl
• Flour 100 g
• Vergeoise 10 g
• Eggs 3
• Baking powder 0,5 sachet

Preparation

• Preheat the oven to 180°C.
• Wash and peel the naspli, and cut the flesh of the fruit in small pieces, cutting around the seed like you would do for a mango.
• Melt the butter.
• Beat the eggs yolks with the unrefined sugar until the mixture whitens.
• Add the flour and yeast to the mixture and mix with a mixer.
• Add the cold milk and melted butter and mix with a mixer.
• Beat the egg whites until stiff.
• Fold into the batter. Add the fruits. Mix well.
• Pour the batter into the baking tin lined with baking paper.
• Mix the vergeoise and the vanilla sugar and sprinkle the mixture all over the top of the cake.
• Place the cake in the oven and bake for 35/40 minutes. Check with a wooden pick.